Our client, a prestigious and luxurious vegetarian restaurant in Chennai, acclaimed for its fine dining experience, is seeking skilled Soth Indian Chefs.
The ideal candidate should have a strong background in the North Indian curry section, with at least five years of supervisory experience in renowned establishments.
A thorough understanding of crafting authentic gravies and curries, along with excellent presentation skills, is required.
Proficiency in kitchen hygiene, sanitation regulations, and robust leadership and communication abilities are crucial.
Applications should be submitted by the 7th of April 2024.