Executive Chef

Exciting opportunity for the position of Executive Chef for a pre-opening, mid-size hotel of a leading South Indian chain.
Hotel Management graduates with 15-20 years’ experience in branded properties are invited to apply.
Ideal candidates will possess strong leadership skills, comprehensive kitchen expertise, and excellent communication abilities. A proven track record in menu development, cost control, and maintaining the highest standards of hygiene and safety is essential.
The Executive Chef will be responsible for overseeing all aspects of the hotel’s culinary operations, including menu planning, food preparation, kitchen staff management, and ensuring customer satisfaction. This is a unique opportunity to establish a new culinary identity and lead a team to deliver exceptional dining experiences.
Interested applicants should submit their resume and cover letter, detailing their relevant experience and culinary philosophy.
Shortlisted candidates will be contacted for an interview.
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