Seeking a skilled Sous Chef with expertise in South Indian, general Indian, Western, and Middle Eastern cuisines. The role offers a net monthly salary of approximately 3000 USD.
The ideal candidate would be single, young, educated at IHM, well-presented, with experience in 5-star brands, and the potential to become a future Director of Culinary.
The Chef will report to the Vietnamese Executive Chef and assist in managing culinary operations, including a 1000-pax Ball Room, 1000-pax all-day dining, 200-pax Seafood Grill, 200-pax Vietnamese beach outlet, plus In-Room Dining, leading a team of over 100 Vietnamese staff within a 200-acre resort.
Visa and accommodation are provided. The contract is for 2 years, with a 5-day work week, 18 days of annual leave, flight tickets, insurance, and bonuses as per company standards.
Candidates interested in the role should submit their CV before the 20th of October
Sous Chef
